Advertisement
Please join us on Thursday, November 21st for our second Vegan Pairing Dinner! Reservations are required and can be made by calling us at (269) 443-2401!This event will feature five plant-based courses curated by our awesome Sous Chef, Adrianna Bailey, and team. Each course will be paired with an alcoholic beverage that enhances the flavors of each dish!
5 courses with alcohol pairings: $65 per person
5 courses without alcohol pairings: $55
View courses and pairings below!
First Course:
Charred Broccoli
white bean puree, chimichurri, avocado tahini
Paired with Cremant de Loire Brut
-
Second Course:
Cider Mushroom Salad
cider braised Sprout-it mushrooms, orange, edamame, bibb lettuce, crispy wontons
Paired with Aval Rose Apple Cider
-
Third Course:
Heirloom Carrots
banana leaf wrapped carrots, yukon potatoes, blackberry-thyme reduction
Paired with Toscana Rubio
-
Fourth Course:
Bulgogi
marinated tempeh, miso-mashed sweet potatoes, cabbage, cashews, scallions
Paired with Smith and Hook Cabernet Sauvignon
-
Dessert:
Pressed Apples
poached honey crisp, marcona streusel, cinnamon “creme”
Paired with feature cocktail made with coconut milk, chai simple, Four Roses Bourbon, hazelnut liqueur, fresh nutmeg
Advertisement
Event Venue & Nearby Stays
600 E Michigan Ave, Kalamazoo, MI, United States, Michigan 49007
