About this Event
Celebrate the versatility and deliciousness of noodles in this hands-on vegan cooking class! We’ll explore three unique and flavorful noodle dishes, each plant-based, dairy-free, and gluten-free. Learn how to make Sweet & Tangy Peanut Noodles, a refreshing Raw Kelp Noodle Salad, and a rich and Creamy White Veggie Lasagna that’s perfect for any occasion.
Whether you’re a seasoned vegan cook or just curious about plant-based eating, this class will inspire you with new techniques and bold flavors. From raw and light to hearty and comforting, these recipes will show you how creative and satisfying vegan noodles can be!
Date and Time: Saturday, January 18th from 1pm-3pm
Instructor: Christine Ciganovich
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 36.00 to USD 40.00
