About this Event
It's date night at The Co-op Teaching Kitchen! Our classes are truly a good time, great vibes, and people of all levels learn and have fun creating masterpieces together!
Enjoy a hands-on evening making fun, flavorful vegan comfort foods while listening to throwbacks. You’ll prepare the components for a homemade vegan crunch wrap supreme, including a spiced “ground beef” filling and cheesy queso sauce, then roll and cook your own wrap. For dessert, we’ll make shortcut churros from refrigerated crescent roll dough with a thick, rich, but not too sweet Spanish-style dipping chocolate. Sip on freshly made micheladas with our favorite vegan beers to round out this playful and delicious date night.
You'll Make:
Homemade Vegan Crunch Wrap Supreme
Crescent Roll Churros with
Spanish-style Dipping Chocolate
Freshly made Micheladas with our favorite vegan beers
Date and Time: Friday, November 14th from 5:30-7:30pm
Instructor: Christine Ciganovich
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Please note: tickets are sold per person, not per couple. Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to info@davisfood.coop to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Class cancellations sometimes happen due to low enrollment, instructor illness, power outages, or other unforeseen issues. If that’s the case, we’ll give you advance notice whenever possible and issue a full refund
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 40.50 to USD 45.00
