Advertisement
Kick off the new year with fresh flavor, good company, and zero-proof fun! In this demonstration-style cooking class, Chef Amy Webster will teach you how to make a trio of irresistible plant-based party favorites: crispy BBQ cauliflower bites, saucy meatballs, and a creamy, crowd-pleasing spinach artichoke dip. Then, raise a glass as you mix and sip refreshing mocktails in great company. Whether you’re looking to expand your skills or simply love great food and creative drinks, this class is the perfect way to brighten up winter and bring delicious alternatives to your party routine.
On the menu:
- BBQ Cauliflower Bites
- Saucy Meatballs
- Spinach Artichoke Dip
- Mocktails
This class is 21+.
Advertisement
Event Venue & Nearby Stays
The House Studios, 2nd Avenue West, Seattle, WA, USA, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
