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Vegan Cheese MasterclassDiscover the rich, complex world of plant-based cheese in this immersive 2-day masterclass. Learn to ferment, flavour, age, and plate a stunning variety of vegan cheeses - from creamy cultured cashew spreads to sliceable aged logs, melty mozzarella, tangy feta, and indulgent party cheese balls.
In this Masterclass, you will:
- Ferment cashew and almond cheeses from scratch
- Make melty mozzarella, tangy feta, and creamy spreads
- Create oat soda bread and vibrant cheese condiments
- Craft aged, sliceable vegan cheese and cheese logs
- Assemble stunning plant-based cheese boards with confidence
Spaces are limited - learn more here: https://sayurihealingfood.com/short_courses/vegan-cheese-masterclass/?srsltid=AfmBOoqvRRUTCzAv6wS7-2BoiajvyA-SonEFXFIgnuHoI76JXOGw3Hf7
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Event Venue & Nearby Stays
Sayuri Healing Food, Jazz Cafe, Jalan Sukma Kesuma, Peliatan Kel., Ubud, Gianyar, 80571, Indonesia
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
