About this Event
For this special edition of Valles al Valle, we’re expanding the table.
What started as a celebration of Mexican wine evolves into a deeper exploration of agave, distillation, and fermentation, bringing together a curated lineup of producers shaping the future of both vino mexicano and Mexican craft spirits.
This is not a typical tasting. This is a space to connect directly with the people behind the bottle - the growers, distillers, and winemakers pushing culture forward with intention.
What to Expect
- Curated tastings across wine + agave spirits
- Food by Chef LT of Chilte in collaboration with Adelante
- Direct access to producers - real conversations, no gatekeeping
- A cross-border celebration of craft, culture, and community
Featured Producers
This edition brings together a powerful group of independent voices:
- Montaraz Bacanora - led by Cesar Espinosa, bringing Sonoran soul and smoke to the bottle
- Lamata - Luis Loya's project exploring Northern producers of agave spirits where technique and plants are unique representations not found in many places
- Rufina - Leo Benavides' work highlighting the amazing project from San Luis Amatlan, Oaxaca bringing mountain producered mezcal to your door
- Agua del Sol - Fred Sanchez's agave spirits project rooted in tradition, transparency, and the true expression of agave
- Vino Bohemio - Gennaro Garcia's project featuring Valle wines in collaboration with Lechuza's Kristen Magnussen
- additional featured producers to be announced
Why This Matters
Mexico’s beverage culture is in the middle of a shift - one that’s less about imitation and more about identity. From high-elevation vineyards to ancestral agave practices, this new wave is grounded in place, people, and purpose.
Valles al Valle exists to create a space where those stories can be shared—unfiltered.
Tickets
$60 / Includes 10 tastings
Limited capacity to keep the experience personalm
Event Venue & Nearby Stays
Side Hustle, 765 Grand Avenue, Phoenix, United States
USD 65.87
