About this Event
Tickets Are A Deposit For Your Reservation. Your Deposit Will Be Removed From Your Bill During Your Dinning Experience. There Will Be Two Menu Options Available- Three Course Dinner & Four Course Dinner. Each Reservation Will Include 90 Minutes To Enjoy Dinner In The Love Garden.
Menu Options:
Three Course Dinner: $99 Per Guest Plus Tax & Gratuity
First Course: Choice Of One
Tuna Tartar- Yellowfin Tuna, Sour Cherry Ginger Soy, Cucumber, Crispy Rice Cake, Chipotle Alioli, Jalapeno
Artisan Spanakopita- In House Streched Phyllo, Spinach, Scallions, Onions, Herbs, Feta Of Eperos, Anthotyro, Herb Butter, Lemon Herb Creme Fraiche
Vegan Sampler- Muhamamara, Santorini Fava, Vegan Grapeleaves, Falafel. Served With Toasted Pita, Toasted Flat Bread.
Seared Octopus- Horta, Capers, Heirloom Tomato, Garlic, White Wine, Lemon
Smyrna Meatballs- Beef, Smyrna Spice, Tomato, Feta Of Eperos, Herbed Ricotta, Pesto, Sundried Tomato
Second Course: Choice Of One
Braised Lamb Shank, Greek Stuffing Arancini, Green Beans
Roasted Leg Of Lamb- American Prime Lamb, Lemon Potatoes, Roasted Aspargus
Braised Short Rib- Slow Braised, Smyrna Spice, Caramelized Pearl Onion, Whipped Potato
Pan Seared Salmon- Whipped Potato, Roasted Asparagus, Crispy Artichokes, Burre Blanc
Country Fried Jidori Chicken- Whipped Potatoes, Greek Stuffing Arancini, Roasted Glazed Carrots, Au Poivre, Crispy Onions, Cranberry Wildberry Preserves
Vegan Trio- Vegan Gemista (Greek Vegan Stuffed Peppers), Emam Baldi (Eggplant Suffed With Caramelized Onions, Roasted Garlic, Tomato, Fresh Herbs), Slow Roasted Green Beans & Lima Beans
Wagyu Bistro Steak- Whipped Potato, Roasted Asparagus, Au Poivre
Third Course: Choice Of One
Vegan Flourless Chocolate Cake- Raspberry Coulis, Fresh Berries
Sokolatina- Cheek Chocolate Mousse Torte, Strawberry Coulis, Fresh Berries
Cheesecake- Mango Coulis, Rose Preserves, Crushed Pistachio
Take Home Gift:
Greek Chocolate & Chocolate Covered Strawberries
Four Course Dinner: $125 Per Guest Plus Tax & Gratuity
Sharing Course For 2:
Seafood Cocktail- Lobster Tails & Shrimp, Cocktail Sauce, Lemon, Horseraddish, Tobasco
Cheese Fongue- Baguette, Roasted Brussels, Assorted Accoutraments
Artisan Cheese & Charcuterie- Assorted Greek & Imported Cheeses, Proscuitto, Coppa, Preserves, Honey, Pickled Veggies, Crostinis
First Course: Choice Of One
Tuna Tartar- Yellowfin Tuna, Sour Cherry Ginger Soy, Cucumber, Crispy Rice Cake, Chipotle Alioli, Jalapeno
Artisan Spanakopita- In House Streched Phyllo, Spinach, Scallions, Onions, Herbs, Feta Of Eperos, Anthotyro, Herb Butter, Lemon Herb Creme Fraiche
Vegan Sampler- Muhamamara, Santorini Fava, Vegan Grapeleaves, Falafel. Served With Toasted Pita, Toasted Flat Bread.
Seared Octopus- Horta, Capers, Heirloom Tomato, Garlic, White Wine, Lemon
Smyrna Meatballs- Beef, Smyrna Spice, Tomato, Feta Of Eperos, Herbed Ricotta, Pesto, Sundried Tomato
Second Course: Choice Of One
Braised Lamb Shank, Greek Stuffing Arancini, Green Beans
Roasted Leg Of Lamb- American Prime Lamb, Lemon Potatoes, Roasted Aspargus
Braised Short Rib- Slow Braised, Smyrna Spice, Caramelized Pearl Onion, Whipped Potato
Pan Seared Salmon- Whipped Potato, Roasted Asparagus, Crispy Artichokes, Burre Blanc
Country Fried Jidori Chicken- Whipped Potatoes, Greek Stuffing Arancini, Roasted Glazed Carrots, Au Poivre, Crispy Onions, Cranberry Wildberry Preserves
Vegan Trio- Vegan Gemista (Greek Vegan Stuffed Peppers), Emam Baldi (Eggplant Suffed With Caramelized Onions, Roasted Garlic, Tomato, Fresh Herbs), Slow Roasted Green Beans & Lima Beans
Wagyu Bistro Steak- Whipped Potato, Roasted Asparagus, Au Poivre
Third Course: Choice Of One
Vegan Flourless Chocolate Cake- Raspberry Coulis, Fresh Berries
Sokolatina- Cheek Chocolate Mousse Torte, Strawberry Coulis, Fresh Berries
Cheesecake- Mango Coulis, Rose Preserves, Crushed Pistachio
Take Home Gift:
Greek Chocolate & Chocolate Covered Strawberries
Event Venue & Nearby Stays
Ya Mas Greek Taverna & Bar, 275 Rockingham Park Boulevard, Salem, United States
USD 20.00 to USD 172.57
