Name: Valentines Brunch@Ya Mas In Aphrodite's Love Garden 02/15-2pm Reservation
Start: 2026-02-15T14:00:00-05:00
End: 2026-02-15T16:00:00-05:00
Location: Ya Mas Greek Taverna & Bar

$Valentines Brunch@Ya Mas In Aphrodite's Love Garden 02\/15-2pm Reservation$

Join Ya Mas Greek Taverna For your Romantic Escape. Reservations are all in the Aphrodite's Love Garden Pop Up.
About this Event

Tickets Are A Deposit For Your Reservation. Your Deposit Will Be Removed From Your Bill During Your Dinning Experience. There Will Be Two Menu Options Available- Three Course Dinner & Four Course Dinner. Each Reservation Will Include 90 Minutes To Enjoy Dinner In The Love Garden.

Menu Options:

Three Course Brunch: $49 Per Guest Plus Tax & Gratuity

First Course: Choice Of One

Continental Breakfast Basket- Assorted Mini Muffins, Croissants, & Danish, Butter & Preserves.

Fresh Seasonal Fruit & Honey- Fresh Berries, Pineapple, Melon, Greek Honey

Berry & Fruit Parfait- Imported Greek Yogurt, Fresh Berries, Granola, Greek Honey

Greek American Salad- Hearts Of Romaine, Heirloom Tomatoes, Cucumbers, Red Onion, Roasted Red Peppers, Feta Of Eperos, Kalamata Olives, Creamy Greek

Smyrna Meatballs- Beef, Smyrna Spice, Tomato, Feta Of Eperos, Herbed Ricotta, Pesto, Sundried Tomato

Second Course: Choice Of One

Create Your Own Omelet- Four Cage Free Organic Eggs, Extensive Topping Selection. Served With Homefries, Toast

New England Classic Breakfast: Two Cage Free Organic Eggs, Bacon, Ham, Sausage, Homefries, Toast

Strawberry & Cream French Toast- Local Maple, Sesame Honey Butter

Classic French Toast- Local Maple, Sesame Honey Butter. Served With A Choice of Breakfast Meat

Pan Seared Salmon- Whipped Potato, Roasted Asparagus, Crispy Artichokes, Burre Blanc

Country Fried Jidori Chicken- Whipped Potatoes, Greek Stuffing Arancini, Roasted Glazed Carrots, Au Poivre, Crispy Onions, Cranberry Wildberry Preserves

Vegan Trio- Vegan Gemista (Greek Vegan Stuffed Peppers), Emam Baldi (Eggplant Suffed With Caramelized Onions, Roasted Garlic, Tomato, Fresh Herbs), Slow Roasted Green Beans & Lima Beans

Wagyu Bistro Steak- Whipped Potato, Roasted Asparagus, Au Poivre

Third Course: Choice Of One

Vegan Flourless Chocolate Cake- Raspberry Coulis, Fresh Berries

Sokolatina- Cheek Chocolate Mousse Torte, Strawberry Coulis, Fresh Berries

Cheesecake- Mango Coulis, Rose Preserves, Crushed Pistachio

Take Home Gift:

Greek Chocolate & Chocolate Covered Strawberries