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Enjoy the chef's selected specials in addition to our regular menu for the entire Valentine's Day weekend! Friday-Sunday. Reserve the day that works for you!Valentine’s Day Specials:
Friday-Sunday
Appetizers:
Pomodoro Panzanella Soup:
Warm tomato and bread soup, fresh basil, shaved pecorino cheese
Baked Oysters:
Crab meat, spinach, manchego cheese, finished with a lemon white wine caper reduction
Octopus Carpaccio:
Baby arugula, pickled radish, shaved parmesan, capers, fresh lemon, olive oil
Entrees:
SweetHeart Cheese Raviolis:
Sauteed in a pesto cream sauce with grilled shrimp, cherry tomatoes, finished with toasted pignoli nuts and shaved parmesan
Chilean Sea Bass:
Plantain encrusted, layered with lobster meat, sliced avocado, served over a lobster infused risotto, finished with an avocado crema
Ahi Tuna:
Sesame seed dusted, served over a black organic rice, topped with crispy shrimp, finished with an heirloom tomato vinaigrette
Veal Chop:
Layered with grilled scallops, sauteed spinach, manchego cheese, served with crispy baby red potatoes, finished with a bourbon herb cream reduction
Special Dessert:
Red Velvet Cake and Chocolate Covered Strawberries
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Event Venue & Nearby Stays
225 Montowese Street, Branford, CT, United States
