About this Event
Our bubbly dinner returns for the 10th year in a row! Featuring six exquisite sparkling wines & ciders from Cutting Edge Selections along with inspired food pairings prepared by Executive Chef Cory Sprouse and Executive Catering Chef Julian Lee.
Ticket price is per person and includes all food and drink, as well as all taxes and staff gratuity.
ALLERGY & VEGETARIAN INFO: for this event we will not allow substitutions for vegetarian options. In event of allergy, the item you are allergic to will be omitted.
MENU
Amuse-Bouche
Serrano Ham Croquette, Black Truffle, Parmesan, Saffron Aioli
Paired With
Bereziartua, Sparkling Apple Cider
Chorizo Stuffed Squid
House Chorizo, Pistachio-Pomegranate Crumb, Parsley-Avocado Crema, Squid Ink Sauce
Paired With
Pierre Delize, Cuvée Rosé
Seared Filet Mignon
Watercress Vichyssois, Potato Pave, Purple Asparagus, Black Garlic-Chive Emulsion
Paired With
Cantina Puianello, Colli di Scandiano Lambrusco Gasparossa
Olive Oil Poached Black Cod
Sunchoke Veloute, Persimmon Beads, English Peas, Trumpet Mushroom, Herb Oil
Paired With
Mary Taylor, MT2 Series Veneto Frizzante Sofia Brescia Bianco (NV)
Roasted Lamb Bombe
Lamb Chop, Edamame, Almonds, Manchego Cheese, Fresh Herbs,
Aji Verde, Anchovy Butter
Paired With
Pomalo Wine Co., Dalmatia Méthode Ancestrale Rosé (2024)
Goxua
3 Layer Frangelico Soaked Cake, Orange Pastry Cream, Brown Sugar Whipped Cream, Tajin-Sugar Candied Orange Slice
Paired With
Le Père Jules, Poiré de Normandie (Pear Cider)
Event Venue & Nearby Stays
Nuevo Modern Mexican & Tequila Bar, 1000 East 9th Street, Cleveland, United States
USD 125.00
