About this Event
Last year we turned away fifty for this amazing experience so please act fast as space is limited!
We've come up with a selection of market sourced ingredients to tempt the tummy and warm the emotions as we join a hands on cooking class to celebrate this great day
Our menu
Crab and Shrimp Cakes with ponzu aioli
Home made pesto with goats cheese and hand made casarecci
Braised Short Rib on porcini risotto with crispy parsnips and porcini powder
Flourless Chocolate Torte with dehydrated stawberries and fruit coulis.
as always substitutes available.
Dietary can be considered please advise in advance
NO GIFT CARD EVENT
To register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive credit for future class, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.
Any inquiries can also be directed to [email protected].
Multiple Seats you can save the booking fees by booking direct email or call us from the website keyexperiences.ca
Event Venue & Nearby Stays
The Gray Olive Cafeteria, 4190 Hastings Street, Burnaby, Canada
CAD 145.11
