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Indulge your taste buds at the Utah Food Festival, a weekend-long celebration of our region's rich culinary heritage, spanning from ancient ancestral foods to contemporary delicacies. On May 16-17, you can sample and shop an array of tantalizing tastes from local artisans, delve into delicious workshops led by culinary experts, and enrich your knowledge of food history with insightful presentations!The festival is included with Museum admission, which is free for Museum Members. As workshop fees cover festival admission, Museum Members receive a 50% discount on all workshop registrations.
This festival is a popular event! Guests, including Museum Members, are encouraged to reserve admission and workshops in advance!
Learn more and prebook workshops here: https://bit.ly/4db8P5L
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Event Venue
301 S Wakara Way, Salt Lake City, UT, United States, Utah 84108
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
