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Join us as we team up with USC Alumni Association for a tour de force of food and wine from Provence, France on Tuesday, June 25th at 6pm. 🇫🇷We'll be exploring wines and dishes from this beautiful region along the Mediterranean coast, with the Rhone River to the west and the Cote d'Azur to the east. Expect a variety of wines and a menu featuring fresh, vegetable-forward dishes bursting with spring flavors.
Apertif
LVE Sparkling Rose
1st Course
SQUASH AND ZUCCHINI CARPACCIO
toasted pecans, parmesan, herbs, olive oil
Wine Pairing: Trienne Viognier
2nd Course
BOUILLABAISSE
crawfish, mussels, shrimp, tomato, fennel, fingerling potatoes
Pairing: AIX Rosé
3rd Course
LAMB PROVENÇAL
crispy fingerling potatoes, sauce provençal
Pairing: JLC 'Cape Bleue' Rosé & Bastide Blanche Bandol Rouge
4th Course
POMP À L'HUILE
Pairing: Domaine des Bernardins, Muscat de Beaumes-de-Venise
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Event Venue & Nearby Stays
Hampton Street Vineyard, 1504 Main St, Columbia, SC 29201-2808, United States,Columbia, South Carolina
Tickets
