USAmigos Tap Takeover

Thu, 28 May, 2026 at 05:00 pm to Sat, 30 May, 2026 at 01:00 am UTC+03:00

Põhjala Tap Room | Tallinn

P\u00f5hjala Tap Room
Publisher/HostPõhjala Tap Room
USAmigos Tap Takeover
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USAmigos TAP TAKEOVER
TCBW raames jõuavad Põhjala Tap Roomi õlled, mida FESTIVALIL MAITSTA EI SAA.
Neli USA pruulikoda – Side Project, Other Half, Xul ja Sante Adairius – on kõik Põhjalaga suured sõbrad ja toovad kaasa oma parimad palad.
•••
USAmigos TAP TAKEOVER 🇺🇸
As part of TCBW, Põhjala Tap Room will host a TTO where are beers that you CANNOT TASTE AT THE FESTIVAL. 🍻
Four US breweries – Side Project, Other Half, Xul and Sante Adairius – are all great friends with Põhjala and will be bringing their best brews.

28.05 SIDE PROJECT
Bramble 6% Missouri Wild Ale with red and black raspberries. Barrel-fermented and aged with wild Missouri microflora — tart, fruity and complex.
Beer : Barrel : Time 2025 15% Blend of three stout recipes (O.W.K., Vibes, Omega) aged 16–25 months in Willett Family Estate Bourbon Barrels. Bold chocolate, caramel, roasted coffee and malt
Bière du Nord 7% Wine barrel-fermented Missouri Bière de Mars / Amber Saison. Brewed Dec 2023, aged until Sept 2024, bottle-conditioned. Floral, funky, approachable tartness with wine-like character
Saison du Ble Blend #16 6% Oak-aged Missouri Wheat Saison. Harmony of fluffy wheat saison and tart Missouri wild ale — dry body, creamy mouthfeel, natural acidity from local microflora

29.05 OTHER HALF
Green Flowers 6,8% Fruity West Coast IPA. Balanced bitterness with Pacific NW hops
HDHC Cabbage Special Reserve (2025) 8,3% A creamy and juicy Imperial IPA (HDHC). Nectaron, Simcoe, Mosaic & Motueka plus Mosaic/Simcoe Cryo and Mosaic Incognito
Snaps 4,5% Pilsner-style lager. Motueka & Saphir hops — delicate floral aromas, zesty citrus and lemon-lime finish
HDHC Double Mosaic Dream 8,5% Imperial Hazy IPA otes of orange, mango and blueberry. Double dry-hopped with Mosaic lupulin powder
BA Sugar Cereal 12,5% Imperial Stout aged for 30-32 months in Bourbon barrels with cocoa, honey almond, and graham cereals
Bacon A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of pineapple-orange juice, peach, and watermelon and cherry hard candy.

30.05 XUL & SANTE ADAIRIUS
PB&J Mixtape 6,5% Gluten-free sour ale with peanut butter and Concord grape. XUL's flagship — pure nostalgic PB&J character
The Art Of Partying 8,8% DDH Double IPA with Riwaka, Citra, & Nelson
Over The Mountain & Through The Woods 8,5% DDH Double IPA collaboration with Burial Beer Co. Galaxy, Motueka & Riwaka hops. Tropical fruit-forward with soft bitterness
Betty's Blackberry Cobbler 6,4% Smoothie/pastry sour. Deep blackberry flavour, creamy and smooth with low acidity
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Põhjala Tap Room, Peetri 5,Tallinn, Estonia

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