About this Event
Urban Space Supper Club – Reimagining Southampton Part of the Urban Wild Festival, with Guest Speaker, Ruth Magennis, from Southampton National Park City.
Zaman Condiments and Sauces invites you to gather around a shared table for an evening where community, nature and conscious living take centre stage.
Founded by community advocate Fatima Zaman, Zaman Condiments and Sauces is a multi-award-winning artisan start-up:
- Winner of the Best Food & Drink Start-Up at the UKStart-Up Awards 2025, South-East region
- Winner of The Regional Stars 2025 - selected as one of the Top 25 Artisan Food Producers in Britain, at The Speciality Fine Food Magazine, representing the South of England
- Winner and Finalist at The Great British Food Awards
- Winner of The Inspiration Award 2026 at The Taste of The Central South Awards
Built on exceptional flavour and a deep commitment to people and planet. The Urban Space Supper Club is the fullest expression yet of that vision.
In a world where screens too often replace conversation, this is your invitation to put down your phone and reconnect — with your city, your neighbours, and the simple joy of being together.
The evening unfolds gently. On arrival, guests are welcomed with a selection of organic Indian-fusion appetisers and a refreshing non-alcoholic welcome drink — a chance to settle in, meet fellow diners and soak up the atmosphere. Once seated, the heart of the evening begins: three low carbon Indian-fusion inspired tasting plates, each crafted using Zaman's award-winning handcrafted sauces, made with organic produce:
ON ARRIVAL
Bites to Awaken the Senses
A curated selection of organic, bite-size Indian-fusion appetisers — small mouthfuls with big personality, setting the tone for the evening ahead.
THE TASTING PLATES
Craft Coconut Cauliflower Korma
Tender cauliflower slow-cooked in our award-winning craft coconut korma sauce. Sprinkled with crispy dopeaza onions, sultanas and fresh coriander.
Craft Almond Tofu Tikka Masala
Silken tofu bathed in our rich, award-winning almond tikka masala — bold, smoky and beautifully complex, echoing Fatima's culinary wanderings through Southern Spain. Sprinkled with crispy dopeaza onions and pomegranates.
Craft Lemon Seasonal Vegetable Madras
The freshest Hampshire-grown seasonal vegetables dancing in our award-winning craft lemon madras sauce, dusted with coconut, golden sultanas and fresh coriander.
All served with vegetable rice, flat bread and fresh seasonal chutneys.
Goodie bags too!
WELCOME & INTRODUCTION TO THE EVENT FROM RUTH MAGENNIS
You will be welcomed with a short introduction by Ruth Magennis, the community coordinator for Southampton National Park City. A grassroots community organisation, Ruth is its sole employee and she is supported by dedicated voluntary trustees and others who are dedicated to getting full National Park City status for Southampton - an achievement that will show our collective community commitment to celebrating Southampton as a place where people and nature can thrive.
The evening takes place at the beloved Happy Bean Coffee Bar on Bedford Place, dressed with lush greenery as a living reminder of nature's power to restore and heal. Entirely alcohol-free and rooted in circular economy principles, the event connects beautifully with this year's Urban Wild Festival theme — Reimagining Southampton; showing that a greener, kinder Southampton begins not just with what we plant, but with how we choose to come together.
Event Venue & Nearby Stays
Happy Bean Coffee Bar, 66 Bedford Place, Southampton, United Kingdom
GBP 38.62
