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During this 3 hour workshop as part of a 'Taste of Winchester', we will cover the basics of foraging, you'll be amazed at the amount of nettles and wild strawberries, edible seeds, leaves, flowers, fungi, roots, shoots that there are to be found!We'll meet outside Shoal, the fish and chip restaurant situated under the Guildhall and walk a circular 2 hour route. You can even enjoy a fish and chip lunch at Shoal before the workshop with a special 10% discount available.
Lana, our guide for this experience, is renowned as the ultimate forager and a true master of the natural world. With an innate connection to the countryside, Lana's keen eye and acute senses enable her to spot hidden flora, fauna, and edible treasures that elude most others. Her knowledge of plants, mushrooms, and herbs is encyclopedic, and she can identify even the rarest species with confidence. Lana's foraging prowess not only provides her with sustenance, but also fuels her passion for sharing her discoveries with others, leading workshops like this to impart her wisdom.
We'll finish our walk around Winchester with a wild snack preprepared by Lana. This could be a cup of wild soup with foraged garnishes, a hunk of homemade sourdough with some wild pesto, or even a slice of cake!
£35 per person
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Event Venue
Winchester Cathedral, 6 High Street, Winchester, SO23 9AP, United Kingdom
Tickets
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