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Join us on Thursday, September 25th for our annual fundraiser event to support our mission into the year ahead.Unearthing Nashville: The Harvest Jubilee
Tickets NOW LIVE, get yours here: https://givebutter.com/osf2025
Explore our beautiful grounds, savor the farm’s bounty, enjoy drinks and uniquely curated tasting dishes featuring diverse farm ingredients. Indulge in culinary excellence from renowned Nashville executive chefs and pastry chefs representing esteemed restaurants.
Chef Sam Jett, Audrey
Chef Davis Reese, Joyland
Chef Rebekah Turshen, City House
Chef Blount Floyd, Juniper Green Kitchen
Chef Michael Hanna, St. Vito Focacceria
Chef Matt Foreman, Gaylord Opryland
Chef Aaron Skoultichi, Ravello
We hope to see you there! Thank you for supporting the work that we do to keep our mission farmers employed and to continue providing fresh produce to local Nashville food pantries.
Help spread the word and let's gather to celebrate community and the harvest season!
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Event Venue & Nearby Stays
5022 Old Hydes Ferry Pike, Nashville, TN, United States, Tennessee 37218
Tickets
