About this Event
Embark on a sophisticated journey of wine exploration with our new Ancora Uncorked Series: A 5-Course Dinner & Wine Tasting, hosted at the charming Ancora False Creek. This month, join us for an exquisite evening as we uncork the finest of the Tinhorn Creek Vineyard wines behind our welcoming doors. Delve into the art of wine appreciation set against the impressive backdrop of False Creek, savoring every sip in the company of fellow connoisseurs. Ancora Uncorked: A 5-Course Dinner & Wine Tasting with Tinhorn Creek Vineyards promises to be a portal to an unparalleled experience where sublime cuisine meets the peak of taste and sophistication.
The 5-course dinner menu with corresponding wine pairings is provided below:
TINHORN CREEK VINEYARDS
DINNER MENU
5 course
Reception
2022 Tinhorn Creek Reserve Rosé
SCALLOP SHOOTER
Hokkaido scallop, Thai and Peruvian flavours
2022 Tinhorn Creek Pinot Gris
SABLEFISH
Butternut-squash, quinotto, bok choy saltado sauce
2023 Tinhorn Creek Reserve Chardonnay
TORTELLONI
Chanterelle cream, ricotta, sunflower seeds, artichokes, grana padano
2020 Tinhorn Creek Reserve Syrah
AAA TENDERLOIN
Wild and cultivated mushroom ragout
2021 Tinhorn Creek Reserve Cabernet Franc
BERRY TART
Strawberry sorbet, Madagascar vanilla cream
2019 Tinhorn Creek Reserve Blanc de Blanc
EXECUTIVE CHEF Sebastián Delgado
PRICES INCLUDES TAX AND GRATUITIES
About Ancora False Creek<h5>Embracing the harmony of Peruvian and Japanese cultures while incorporating the bounty of the West Coast</h5>
Ancora's cuisine manifesto is hinged on sustainable seafood, while sourcing local and international ingredients, and draws inspiration from its Pacific Northwest surroundings. Understanding the city's dining evolution has inspired Ancora to create a menu that accommodates all of its diners' culinary desires, combining flavours and techniques which embrace several diverse cultures in a modern, yet approachable setting.
Ancora False Creek's dining space was designed with soft modern lines that embrace the warmth and richness of the city's waterfront landscape. The interiors feature a subtle mix of soft blues, sand-inspired neutrals and light woods to thoughtfully reflect a gentle, coastal feel, and a serene but sophisticated style. Gorgeous fishnet-inspired crystal chandeliers were imported from Italy, along with custom-colour premium leather furniture sourced from Europe. The back feature wall in the lower dining room was enhanced with soft gold wall tiles that mimic the ocean's waves. The bar, a mainstay of the room, was finished with rich walnut, faced with a unique, wood-mosaic tile, and topped with gorgeous onyx. Lighting underneath further highlights the beauty of the natural veining of the stone incorporated into the bar. Not to be forgotten, the private dining room brings an ambiance of upscale elegance that's ideal for small parties or private get-togethers.
ANCORA FALSE CREEK
1600 Howe Street, Vancouver BC | 604.681.1164
[email protected]
www.ancoradining.com/falsecreek
About Tinhorn Creek Vineyards
Leandro Nosal
Growing up in Mendoza, one of the Great Wine Capitals, Leandro’s passion for winemaking and viticulture has been a lifelong interest. This thirst inspired a desire to follow his dreams around the globe from France to New Zealand, thus developing deep knowledge of diverse styles as well as experience in oenology and viticulture. Leandro strongly believes that low intervention winemaking is the best way to make wines that truly show their terroir. He has learned his technical winemaking skilling, by studying and working with the best in the industry, including Pernod Ricard and Grupo Penaflor. Leandro now leads winemaking at Tinhorn Creek Vineyards, where he is looking forward to showcasing all that the terroir has to offer with a deep dedication to crafting distinguished wines from the Southern Okanagan.
Tinhorn Creek Vineyards
They say that joy is born of gratitude, which may explain why we at Tinhorn Creek are such happy people. From the beginning in 1993,when we laid our roots on the Golden Mile Bench in the South Okanagan, we knew we were blessed with extraordinary soil and very special vineyards, and we feel compelled to do right by that gift by being intentional stewards. In day-to-day life, that looks like caring for the ecosystem we call home, nurturing the people in our world and paying it forward in every way we can. We nurture the nature you love to make extraordinary wines from extraordinary soil.
Event Venue & Nearby Stays
Ancora Waterfront Dining and Patio, 1600 Howe Street, Vancouver, Canada
CAD 160.00