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Instructor: Joe StumpeCost: $70
You’ve probably heard of umami — the savory “fifth” taste of certain foods. Now learn to incorporate it into your cooking with recipes such as miso glazed salmon, sundried tomato pesto pasta, avgolemono (Greek lemony-egg soup) and more. Beverage recommendation: sauvignon blanc, pinot grigio.
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Event Venue
1307 N. Rock Road, Wichita, KS, United States, Kansas 67206
Tickets
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