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Tyrrell's Wine Dinner at Sydney CommonEnjoy a refined four course menu thoughtfully paired with an arrival glass of Tyrrell's Blanc de Blanc complimented by a snack, entrée, choice of main and dessert. A dedicated children’s menu is also available.
Each course by Chef Allen Varghese and Chef Lisa Shin is designed to complement the selected wines, with winemaker Andrew Spinaze joining us to share insight into each pairing.
Personalised Four-Course Menu: $185 per person
Bookings essential. Limited availability.
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Event Venue
Sydney Common, 161 Elizabeth St, Sydney NSW 2000, Australia, Sydney
Tickets
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