Twisted Salads Masterclass

Sun Jun 30 2024 at 02:00 pm to 04:00 pm UTC-07:00

Tess Kitchen & Culinary | Grass Valley

Tess Kitchen & Culinary
Publisher/HostTess Kitchen & Culinary
Twisted Salads Masterclass
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Ready to fall in love with a salad? We're on a journey to discover the art of crafting a refreshing and summer friendly staple with a twist!
About this Event

Escape the summer heat and join us for a refreshing culinary adventure with Chef Kim! Our Twisted Salads Masterclass is designed to transform your approach to salads, making them the star of any meal. Whether you’re a dedicated foodie or a passionate home cook, this class is perfect for anyone looking to elevate their culinary repertoire with unique, delicious, and visually stunning salads.



What's on the Menu?

We have three stunning salads on the menu for this class:

Steak, Potato, and Green Bean Salad with Creamy Horseradish Dressing

A hearty and flavorful combination perfect for any summer gathering.

Thai Noodle Salad with Chicken and Broccoli

A refreshing and zesty salad that brings exotic flavors to your table.
Panzanella! Italian Bread Salad with Fresh Basil and Tomatoes

A classic Italian dish that celebrates the best of summer produce.



What You'll Learn

Learn the essentials, starting with selecting the freshest produce and perfecting your knife skills. Dive deep into mastering a variety of unique dressings. Create your signature salads with an array of ingredients, and enhance your presentation and garnishing techniques to make your dish visually appealing. Finally, enjoy tasting your creations and receive valuable feedback to refine your culinary skills even further. This class is perfect for both beginners and seasoned salad enthusiasts looking to expand their repertoire!

Techniques covered in class:

Pan-Searing Steak: Learn how to achieve the perfect sear, adding a rich, savory touch to your salads.

Grilling Chicken: Discover the secrets to juicy, flavorful grilled chicken that complements any mix of greens.

Vegetable Cooking Techniques: Master the art of cooking vegetables al dente to retain their crisp texture and vibrant color.

Selecting Fresh Ingredients: Gain insights on picking the freshest summer-friendly fruits, vegetables, and herbs to enhance your salads’ flavor and nutrition.


Spaces are limited, so don't sleep through the heat this opportunity to elevate your salad-making skills. See you class!

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Event Venue & Nearby Stays

Tess Kitchen & Culinary, 115 Mill Street, Grass Valley, United States

Tickets

USD 90.00

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