Tribe Talks Sustainability with WildFish

The goal of Tribe Talks is to bring together bright minds, and interesting topics, that can help foster inspiration, provoke conversations that matter, and help to educate our community to do better, and be better. The theme for our first quarter is Sustainability and we will be joined by Boom Saloon, Adam McGibbon, LifeMosaic and Wild Fish.

Join us for our final talk on December 5th with Scotland Director of WildFish Rachel Mulrenan.

Salmon has become one of the most popular dishes in restaurants and at home, but its popularity has come at a cost for the environment, fish welfare and the health of the planet. Almost all the salmon we eat is farmed. Scotland is one of the world's largest producers of farmed salmon, but how much do we know about the realities of this industry taking place in our waters?

In this talk, Rachel will give an overview of the Scottish salmon farming industry – what it is, and how it impacts on the health of fish, people and planet. She will give a short introduction to WildFish’s Off the table campaign, which calls on chefs, restaurants and consumers to stop serving, buying or eating farmed salmon, and open a discussion about what a future in Scotland could look like without the salmon farming industry.

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Event Venue & Nearby Stays

Tribe Porty CIC, 19 Windsor Place, Edinburgh, United Kingdom