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Travels with Taste: A Winter Ticketed Dinner Series – New Orleans�Date: January 26 | Time: 6:30 PM | Price: $65Walter Anderson’s Travels: A Winter Ticketed Dinner Series takes inspiration from the places Walter visited, with each dinner highlighting a different location. This first evening focuses on New Orleans, celebrating the city where he was born through its flavors, culture, and spirit. Guests will enjoy an immersive culinary experience crafted by Chef Dannie Landry and the Traveler Café & Art Experience.
First Course: Jambalaya Risotto�A bayou-meets-European bowl of comfort — Arborio rice simmered slowly with smoky andouille, Gulf shrimp stock, trinity aromatics, and stewed tomatoes. Finished with scallion oil and a whisper of Delta spices.�A tribute to Anderson’s time in Louisiana, where the marshlands and fishermen shaped his understanding of the Gulf South.
Second Course: Beef Wellington Bite�A refined nod to Anderson’s travels through France and Europe.�Tender beef wrapped in mushroom duxelles and golden pastry, served with a creole mustard demi-glace as a meeting point between classical technique and Southern heat.�A dish that mirrors Walter’s own intersections: discipline and wildness, tradition and adventure.
Final Course: Chicory Chocolate Bread Pudding�Dark, warm, and New Orleans at heart.�French bread baked in a rich custard of cocoa, chicory coffee, and cane syrup. Served with a dark chocolate pour-over and candied pecan crunch.�A reflection of the city that shaped Anderson’s artistic eye and restless spirit.
This is a ticketed event for $65 per person. Drinks available for purchase. Tickets are limited so secure your spot fast!
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Event Venue & Nearby Stays
1007 Joseph St, Ocean Springs, MS, United States, Mississippi 39564
Concerts, fests, parties, meetups - all the happenings, one place.
