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.Travel Cakes (72% Chocolate Hazelnut Feulletine & Black Sesame Matcha)
About this Event
MAY CLASS
Travel Cakes (72% Chocolate Hazelnut Feulletine & Black Sesame Matcha)
Suitable for Beginner
Non-SkillsFuture Redeemable
Always wanted to make a cake that is easy to bring around without melting, this travel cake series is right up your alley!
Specially brought to you by Instructor Charlynn Gwee.
Course Content:
- Introduce key ingredients
- Making of hazelnut feulletine
- Making of matcha crumble
- Making of black sesame travel cake
- Making of single origin 72% chocolate travel cake
- Baking techniques
- Making of dark chocolate crunchy glaze
- Making of matcha crunchy glaze
- Packing and storing
Details:
Fee: $188 nett per pax including all materials.
Bring Home:
- Recipe
- 2 travel cakes in a box
Instructor: Charlynn Gwee
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
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Event Venue & Nearby Stays
Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore
Tickets
SGD 188.00
