Traditional Teochew Cuisine

🍲 NEW CLASS

Traditional Teochew Cuisine
April Cooking Class

Discover the authentic flavours of traditional Teochew home cooking with Instructor Winnie Jau. In this hands-on class, you will learn how to prepare classic dishes step-by- Step to Learn, cook and enjoy these Teochew favourites you make.

Menu for the Class • Yam Rice • Duck Porridge • Braised Duck • Deep Fried Taro with Sugar

Class Content:
*Introduce ingredients of each menu
*Guide in making the 4 menus
*Acquire deep frying and cooking techniques to maintain moist in the dishes
*Learn the Art of Plating & Visual Techniques
*Storage Tips

Note:
Rice is pre-cooked.

Fee:
$238 per pax including all materials

Bring Home
Portion of 4 dishes
Recipe (English & Chinese)

Language: Mandarin

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

Event Venue & Nearby Stays

Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore

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