Traditional Mooncake

NEW - July Classs

Traditional Mooncake
Salted Egg Yolk & Lotus
Mixed Nuts & Fruits (Wu Ren Yue Bing)
Suitable for Beginner
Non-SkillsFuture Redeemable

Class Content:
* Introduce ingredients
*Processing salted egg yolk from scratch
* Making mooncake dough
* Applying wrapping and moulding techniques with mooncake mould
*Making mixed nuts & fruit filling from scratch (Wu Ren Yue Bing)
*Learn baking technique to prevent “elephant feet”and crack commonly occurs in this bake
*Storage tip to maintain freshness
*Sharing on knowledge on bulk production
*Sharing on making different flavour making
*Packaging to prolong shelf life
*Troubleshoot and fix bake
Details:
Fee: $200 per pax including all materials
Bring Home:
*Recipe
*4 mooncakes
*1 mooncake mould

**Some ingredients like salted egg and lotus paste are store bought

**Class will be conducted Mandarin

Instructor: Felicia Liu

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

Event Venue & Nearby Stays

Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore