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Do you love traditional pickles? The secret is fermentation! Join Emillie Parrish, cookbook author and fermentation enthusiast, for this beginner-friendly workshop. Fermentation is a simple and traditional way to preserve pickles. Simply pack them in a jar and you’re done! Workshop fees include the supplies needed to make your own jar of salt-brine pickled cucumbers.
Please bring a cutting board and a knife. Recycled pickle jars will be provided, but
feel free to bring a 1L jar
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Event Venue
140 Oswego St, Victoria, BC V8V 2B1, Canada
Tickets
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