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Join us on Thursday, June 4 at 6 p.m. for an unforgettable Tour of Mexico Agave Dinner, where bold regional flavors meet expertly crafted agave spirits. This five-course, all-inclusive experience highlights the richness and diversity of Mexican cuisine, with each dish thoughtfully paired with tequila, mezcal and innovative cocktails from across the country.From Jalisco to Oaxaca, every bite and sip tells a story — vibrant, complex and deeply rooted in tradition.
$150 per guest | Includes food, pairings, tax, and gratuity
Seats are limited! Call (720) 390-4400 to reserve yours today.
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1st:
Quesa Birria Taco, Beef Shank, Queso Asadero, Colorado Blue Corn Tortilla, Avocado Crema, Onion Escabeche, Pasilla Chile Consommé
Paired with La Gritona Reposado Tequila Clarified Margarita, El Guel Triple Sec, Avocado Foam
(Jalisco)
2nd:
Vaquero Burrita, Pork Chile Colorado, Chorizo Verde, Grilled Nopales, Queso Chihuahua,
Salsa Molcajete, White Sonora Flour Tortilla
Paired with Flor del Desierto Cascabel Rattle Snake Pechuga, Stem Cider, Tomatillo
(Chihuahua)
3rd:
Drunken Duck Gordita, Peanut Pipian Rojo, Salsa Macha, Elote Corn Chicharron,
Pickled Tomatillos, Herb Salad
Paired with Ultramundo Lamparillo, Apricot, Lime, Guajillo Chili Syrup
(Durango)
4th:
Colorado Short Rib, Black Bean & Queso Oaxaca Tatelas, Sweet Potato Plantain Hash,
Mole Negro, Lime Crema, Chapuline Salsa Seca
Paired with Por Lo Bueno Tepextate Mezcal Black Manhattan, Mexican Amaro, Punt e Mes, Carpano Antica Sweet Vermouth, Chocolate Bitters, Angostura
(Oaxaca)
5th
Cinnamon Banuelo, Corn Semifreddo, Guanabana Coulis,
Hibiscus Raspberry Gel, Candied Lime
Paired with G4 Reposado Tequila Paloma, Raspberry Grapefruit Soda, Hibiscus
(Jalisco)
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Event Venue
8001 Arista Pl #150, Broomfield, CO, United States, Colorado 80021
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