About this Event
Join us for a five courses of italian inspired cuisine from ThreeV’s culinary team expertly matched with 5 rounds of drinks. See our menu below. This reservations-only event features interactive dining, guided by expert wine seller Tom Heffron. Your ticket includes 5 courses, 5 drink pairings, tax, and gratuity.
Reservations are required.
Charcuterie Board
Assorted of Italian meats and cheeses
Pairing: Aperol Spritz, Adami Garbel Prosecco DOCG, Veneto
Course 1:
Crispy Fritto Misto 🦑
Lightly floured calamari, banana peppers, basil, lemon garlic aioli
Pairing: Vermentino di Gallura DOCG, Sardinia, Vermentino,
Course 2:
Spring Vegetable Risotto 🫛🌸
Lemon asparagus and pea risotto, parmesan cheese, fresh parsley
Pairing: Terra Alpina, Trentino alta adige, Chardonnay
Course 3:
Short Rib Stuffed Manicotti 🐄🍷
Slow braised short rib, homemade pasta, ricotta cheese blend, mushroom red sauce
Wine: Perla Terra Barolo DOCG, Piedmont, Barolo
Course 4:
Wild Boar Bolognese 🐷🍝
Homemade fettuccine, slow simmered ragu, aged pecorino
Wine: Chianti Classico DOCG, Tuscany
Dessert Course:
Assort of Italian desserts including eclairs, mini cannolis, sfogliatelle, etc
Cocktail: Espresso Martini 🍸
Complete with Espresso bar set up
☕️Accompanied by liquors by Distilleria dell’Alpe, Veneto 🥃
Event Venue & Nearby Stays
Three V Restaurant, 10 Cordage Park Circle, Plymouth, United States
USD 81.88







