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This summer, we’re traveling through Italy – one region at a time!We are taking a select few on a passport-worthy culinary journey during our Tour of Italy Series designed to transport you region by region—no plane ticket required. From the alpine elegance of northern Italy to the sun-soaked coasts of the Mediterranean, this immersive experience blends authentic cuisine, curated wines, and unforgettable ambiance.
Begin your journey in Friuli-Venezia Giulia (June 2–4), where refined flavors meet Old World tradition. Expect delicate seafood, rustic mountain influences, and expertly paired wines that showcase one of Italy’s most underrated regions.
• The Menu •
First Course
Frico (pan-fried montasio cheese & potato pancake)
arugula salad, 600-day-aged prosciutto
Wine Pairing: 2024 Antonutti Ramato Pinot Grigio DOC
Second Course
Risotto mari e monte (sea & mountain)
shrimp & porcini risotto
Wine Pairing: 2023 Antonutti Cabernet Franc DOC
Third Course
Beef Cheek Maltagliati
traditional buckwheat pasta, sauteed greens, ricotta, butter, sage
Reservations are required for our three regional dining experiences. Pricing includes a three course menu with two wine pairings. Available at $60 per person (before sales tax & gratuity). Limited seating available.
Save the Dates:
July 14–16 • Toscana
August 11–13 • Sardegna
September 12 • San Gennaro Wine Tasting Market
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