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Join us Thursday, June 27 at 6:30pm for a tasting of French wines and a paired, multi-course dinner. Please note, THERE ARE NO ALTERATIONS OR SUBSTITUTIONS ON FOOD OR BEVERAGE.Reception and Tasting
First Wine: Clardendelle Rose, Bordeaux 2023
Second Wine: William Charriat Bourgogne Rouge, Irancy 2016
First Course: Oxtail Beignet
Oxtail-stuffed carrot beignet, salted mandarin peel, black truffle tuille
Wine Pairing: Marc Plouzeau Brut Nature, Perle Savage Petillant, Chinon NV
Second Course: Nicoise Salad
Herb-seared tuna, asparagus, nicoise olives, smoked tomato, potato crisp, beet pickled egg, romaine, dijon vinaigrette
Wine Pairing: Domaine de l'Auriere Muscadet Sevre-et-Maine Sur Lie, Loire Valley 2021
Third Course: Canard Au Vin
Red wine-braised duck leg, golden oyster mushrooms, brie duchess potato
Wine Pairing: Marc Plouzeau, Chateau de la Bonneliere Rive Gauche Rouge, Chinon 2022
Fourth Course: Oyster Mushroom Pate
Pebble Creek mushrooms, garlic, herbs, lemon zest, Mascarpone cheese, rosemary toast
Wine Pairing: Chateau de la Font du Loup Chateauneuf-Du-Pape Rouge 2020
Fifth Course: Creme Brulee Gelato
Creme brulee gelato, raspberry meringue sticks
Coffee Service
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Event Venue & Nearby Stays
Louise Earl Butcher, 1106 Wealthy St SE,Grand Rapids,MI,United States
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