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Tortellini Time! A Taste of Italy in Knoxville đPack your appetite and your sense of adventureâno passport required! In this fun, hands-on class, weâre whisking you away to the heart of Italy with one of Emilia-Romagnaâs most iconic culinary treasures: tortellini! These adorable, hat-shaped pasta pillows are packed with flavor and centuries of tradition, with Bologna and Modena still playfully feuding over who made them first.
While we may not settle the debate, we will be crafting some tortellini magic of our own! Under the expert guidance of Chef John Alunni, youâll learn how to make pasta dough completely from scratchâjust like Italian nonnas have done for generations. From rolling and cutting to stuffing and folding, youâll shape each tortellini by hand, then cook up three crave-worthy versions to enjoy together in class.
đ˝ď¸ On the Menu:
đż Spinach, Three-Cheese & Herb Tortellini in Creamy Marinara
Tender, handmade tortellini bursting with a velvety blend of ricotta, parmesan, and mozzarella, brightened with fresh herbs and vibrant spinach. All served in a rich, silky marinara sauce with a touch of creamâcomforting, cheesy, and utterly irresistible!
đ Classic Meat Tortellini En Brodo
A soul-warming Italian classic. These savory tortellini are filled with a flavorful mix of seasoned meats and gently simmered in a golden, aromatic broth. Light yet deeply satisfying, itâs Italian comfort food at its most authentic.
đ Wild Mushroom Tortellini with Truffle Parmesan Butter Sauce
Earthy wild mushrooms meet luxurious truffle and nutty parmesan in this decadent dish. Each delicate tortellini is bathed in a silky, fragrant butter sauce thatâs pure indulgence on a plate.
đĽ Scratch-Made Bread Knots with Chef Johnâs Garlicky Bread Dipping Sauce
Fluffy, golden knots baked to perfection and brushed with garlic-herb butter. Served with Chef Johnâs secret dipping sauceâa bold, garlicky, herb-infused oil thatâs perfect for dunking and savoring every last bite.
Come hungry and leave happyâand maybe a little pasta-obsessed!
đ¨âđł Instructor: Chef John Alunni
đ Class Format: Hands-on & Demonstration
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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