About this Event
Are you a food entrepreneur ready to take your business idea to the next level? Join us for a hands-on, 3-hour workshop designed to help you build a clear and actionable business plan using the Business Model Canvas — a powerful tool that simplifies complex business planning into a one-page visual map.
Whether you're launching a new food product, opening a café, or growing a farm-based venture, this workshop will guide you through the essential building blocks of your business model:
- Key Partners
- Key Activities
- Key Resources
- Value Proposition
- Customer Relationships
- Channels
- Customer Segments
- Cost Structure
- Revenue Streams
Through guided exercises, group discussion, and peer feedback, you'll leave with a clearer vision of your business and a working draft of your business model. This workshop is ideal for early-stage food entrepreneurs, makers, producers, and anyone seeking to build a solid foundation for a mission-driven, sustainable food business.
What to Expect:
A step-by-step walkthrough of each canvas element
Real-world examples tailored to the food industry
Opportunities to collaborate and share insights with other entrepreneurs
A take-home template to refine your plan after the session
What to Bring: Your business idea (or current business), your curiosity, and your creativity!
This workshop is designed for entrepreneurs who have been working on elements of their business plan and want assistance bringing it all together. If you are just starting out, we recommend attending one of our Food Business Basics Workshops first.
Event Venue & Nearby Stays
Pellissippi State Community College: Magnolia Avenue Campus, 1610 East Magnolia Avenue, Knoxville, United States
USD 15.00
