Join us at Table for Tous for a hands-on baking workshop where you will learn to make a classic tiramisu completely from scratch and entirely eggless.
What you will learn
* How to bake eggless savoiardi (ladyfinger) biscuits from scratch
* How to make a smooth, well-balanced eggless tiramisu cream
* Coffee soaking techniques for the right flavour and moisture
* How to layer, assemble, and finish a classic tiramisu
Includes
* A detailed recipe
* Your own freshly made tiramisu to take home
This is a small-group, guided workshop that works well for beginners as well as home bakers who want to understand the process and not just follow a recipe.
Event Venue
Table for Tous: Bengaluru, Table for Tous: Bengaluru, Bangalore, KA, India
INR 3500
