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We’re bringing in two incredible chefs from Fort WorthChef Gabe and Pastry Chef Sunshine for a special weekend of amazing food, wine, and holiday vibes.
Five-Course Dinner
December 19th & 20th • 6 PM
A full five-course menu paired with our wines. Only 50 seats each night grab your tickets NOW! Visit https://sevenspringswinery.com/tinsel-taste-a-holiday-chef-event to reserve.
Tickets: $100 per person
Holiday Dinner Menu:
• Brie croquette with apricot jalapeño jam
• Chicken fried lobster tail with maque choux & chipotle remoulade
• Ahi tuna tartare tacos in gyoza shell Seaweed salad wasabi aioli
• Slow-braised short rib with blackberry green peppercorn demi and sweet potato puree
• Pumpkin bread pudding with brown sugar marshmallow brûlée candied pecans and espresso anglaise
• Chocolate cherry tart with brandied cherries, dark chocolate mousse, & almond tuile
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Event Venue
846 Winery Hills Est, Linn Creek, MO, United States, Missouri 65052
Tickets
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