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It has been a while since I hosted one of the bbq class events. I have had a number of folks ask me about one so here we go! I will need 10 plus people to make the class, so reach out if you want to sign up! I have all the detail below, provided we have enough people to do it. This is a fun afternoon of BBQ, bourbon & craft brew! Lunch is provided and we have some hands-on pit work with different types of pits (500-gallon reverse flow stick burner & a custom pellet cooker), as well as a complete overview of each protein we discuss A to Z. Did I mention bourbon? I will have a great selection of allocated brown water, that is pretty hard to find, for you to sample. I will also have some great hazy brews from various breweries like Parish, Spindletap, Other Half and others to try if bourbon isn't your jam. Grab a buddy & come hang with me on the patio!
THE DETAILS:
* This is an outdoor venue with both lecture style demonstration as well as hands on pit work.
* We will cover selecting meat, trimming, seasoning, cooking (for any type pit), resting and slicing.
* This class will cover brisket, whole chicken and St. Louis style pork ribs.
* 14 seats available, first come first serve. I have to have a minimum of 10 people signed up in advance to make the class.
* BBQ lunch included, Tri-Tip, broccoli rice casserole, Elote street corn casserole, pork belly fried rice.
Draft beer & bourbon samples provided as well!
* Tickets are $150.00 each. Venmo @tightbbq, Zelle 832-814-1172 or cash. Tickets must be purchased in advanced
Class Itinerary:
12:00 PM Arrive, meet and greet
12:00 PM Lunch served
12:15 PM The pit, offset fire box, reverse flow, pellet smoker, grill
12:25 PM The fuel, pellet, wood, charcoal
12:35 PM Picking a brisket, what to look for
12:45 PM Trimming the brisket
1:00 PM Seasoning the brisket
1:15 PM On the pit, directly on the rack, pan method
1:25 PM The spritz
1:35 PM The wrap
1:45 PM Chicken Selection
1:55 PM Chicken trimming
2:05 PM Chicken seasoning
2:15 PM On the pit
2:25 PM Rib selection
2:35 PM Rib Prep
2:45 PM Rib Seasoning
2:50 PM On the pit
2:55 PM The Wrap, adding flavor
3:00 PM 3-2-1 method
3:15 PM The rest
3:30 PM Slicing up the brisket, chicken & ribs
If you would like to sign up, shoot me a message or post here in the discussion section of this event. I will then add you on the list and respond that you are confirmed. I try to check often but make sure I have confirmed your request. If you don’t get a response from me, I don’t have you on the list! There is limited seating and all of the past classes have sold out pretty quickly, don't wait!
Thanks again guys!!
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Event Venue
8610 Magnolia Forest Dr, Sugar Land, TX 77479-6955, United States
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