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Episode 12 | Thursday 25th June | £35Three little pigs. One six-course tasting menu. An indulgent celebration of pork in all its forms — from delicate and refined to rich, smoky and slow-cooked. Across six courses, humble cuts and bold flavours are reimagined through The Second Cut philosophy, showcasing technique, creativity and a little bit of excess.
£35 per person.
Limited spaces available.
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Event Venue
RESTAURANT 1840, STIRCHLEY LANE, TF4 3SZ Telford, United Kingdom, 1840 Stirchley Lane, Telford, TF4 3, United Kingdom
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