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Join Jules to learn about the magic of spices and fresh produce and be the ultimate Balinese cook at this hands on cooking class! Menu is celiac friendly and spice level can be modified based on your taste and tolerance.
Entrée: Soto Wong – Hearty delicious mushrooms soup using variety of seasonal mushrooms and spices
Main: Tempeh Tahu Bacem – Braised tofu and tempeh in aromatic spices and herbs
Dessert: Kolak Sago – Balinese Tapioca and banana pudding
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Ticket is valid for this date only. Ticket is non refundable and cannot be transferred to other date. Ticket can be transferred to other person for the same date with notice to vendor.
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Event Venue & Nearby Stays
130 Keira Street, Wollongong, NSW, Australia, New South Wales 2500
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