Thomas Straker discusses & signs FOOD YOU WANT TO EAT

Join in New York City on Wednesday, September 10th at 6PM as we welcome British chef, restaurateur and social media phenomenon to celebrate his debut cookbook, . Straker places his culinary chops on the table in front of his legions of hungry fans, featuring refined, ambitious, delicious recipes like Fresh Gnocchi with Broad Beans and Pesto, Mozzarella di Buffala with Confit Fennel and Chili, Bone Marrow Butter, Chocolate Mousse with Caramel and Hazelnuts, and so much more.

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To make this event safe and enjoyable for all attendees, please read the below guidelines ahead of buying a ticket, so you know what to expect on the day. To avoid disappointment, we must stress that there will be no access to the event for non-ticketholders.

• Barnes & Noble reserves the right to make new rules and orders in its sole discretion with regard to COVID-19 at any time and any person not abiding by the Barnes & Noble directives will be refused entrance or directed to leave the premises.

Book Admission - $38.16 (Admission + one copy of + ): **LIMITED QUANTITY AVAILABLE**: A ticket PER PERSON includes:

• One copy of .
• Admission to the event space and signing line with .

Thomas will pose for photos. A B&N staff member will be on-hand to take your photo.

Thomas will sign, signature only, copies of .

Any gifts for the author will be collected prior to the signing line.

Please arrive by 6PM in order to secure your seat in the event space. Late arrivals may only have access to standing room and may not have the opportunity to meet the author.

No memorabilia will be signed at this event.

No large bags will be permitted into the event.

Ticket holders will be admitted into the event beginning at 5:30PM the day of the event. Please have a copy of your ticket available (either printed out or on your phone) for check in.

Due to health and safety and space limitations, those without a ticket will not be permitted into the event space.

Please note that Eventbrite is the only authorized dealer for this event. Each person must have a ticket to enter.

All event guidelines are subject to change.

If you have any additional questions, please call the store directly at: 212-253-0810.

Attendees can receive refunds up to 24 hours before your event start time.

If you are unable to attend the event, Barnes & Noble - Union Square in New York City will hold your book for seven days after the event. Please contact the store to arrange your pickup.

Should this event be canceled, all customers will be refunded their ticket price to the original method of payment per Eventbrite's refund policy.

Event guidelines are subject to change.

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ABOUT :

Thomas Straker is at the forefront of a new generation of chefs breaking down the barriers between professionals and home cooks-and he knows exactly the food they all want to eat. A classically trained chef and owner of Straker's restaurant, he's grown a millions-strong following for his flavor-led, seasonal dishes prepared with style and panache. Now, in his debut book, Straker places his culinary chops on the table in front of his legions of hungry fans, featuring refined, ambitious, delicious recipes like Fresh Gnocchi with Broad Beans and Pesto, Mozzarella di Buffala with Confit Fennel and Chili, Bone Marrow Butter, Chocolate Mousse with Caramel and Hazelnuts, and so much more. No matter your knife skills, this is Food You Want to Eat.

ABOUT :

Thomas Straker is a British chef, restaurateur and social media phenomenon.

Thomas discovered his love of food early in his life, growing up in Herefordshire on his family's smallholding, being heavily influenced by his mother's approach to growing food.

Realising his passion when he attended Ballymaloe Cookery school in 2009, he worked his way through some of London's top restaurants for the next 12 years, by which time he felt he had found his style of super-seasonal British cuisine with an Italian influence.

This simple approach to food and love of hospitality is what sprung his debut restaurant STRAKER'S into one of the most sought-after tables in London. This is also backed up with his large social following, food created always with the same ethos. One of the things that made Thomas's profile so dominant was his love of butter, creating one of the most viral food trends in 2022 on TikTok.

Event Venue & Nearby Stays

Barnes & Noble, 33 East 17th Street, New York, United States