The Witcher’s Path: A Six-Course Feast of the Continent

Mon, 16 Mar, 2026 at 06:00 pm UTC-05:00

232 Pioneer Trail, Chaska, MN, United States, Minnesota 55318 | Chaska

The Bellows Bistro
Publisher/HostThe Bellows Bistro
The Witcher\u2019s Path: A Six-Course Feast of the Continent
Advertisement
On the evening of Monday, March 16th, The Bellows opens its hearth to travelers of the Continent for a rare culinary journey across war-torn fields, merchant cities, storm-lashed isles, and sun-kissed duchies.
From the famine kitchens of Velen to the noble tables of Beauclair, each course tells the story of a land shaped by monsters, men, and survival.
Gather at our tavern tables and follow the Path through six realms of The Witcher’s world — each dish paired with lore, atmosphere, and the comforts of a firelit hall far from the dangers beyond the door.

6 courses · $80 per guest

6:00–9:00 PM · Limited Seating

Reservations required.

Course I — Velen
Inn at the Crossroads Cabbage Rolls
Humble cabbage leaves wrapped around seasoned meat and grain, braised in hearth-rich broth — a staple of war-torn Velen, where travelers eat what they can and give thanks for warmth.

Pairing — Crows’ Perch Ale

Course II — White Orchard
Kaedweni Sausage Board
Elk sausage with braised sauerkraut, fresh-ground mustard, and sharp horseradish cream — rustic fare of orchard farmers and soldiers quartered along Temerian roads.

Pairing — Orchardmen’s Nectar

Course III — Novigrad
The Seven Cats Roasted Duck
Sliced duck breast glazed in cherry-red wine, served over creamy polenta with market greens — a dish whispered through Novigrad’s taverns from docks to temple quarter.

Pairing — Nilfgaardian Lemon

Course IV — Toussaint
Duchess’s Leek & Smoked Bacon Chowder
Potato, leek, and smoked bacon simmered in herb cream, finished with charred onion and black pepper oil — pastoral comfort from Toussaint’s sunlit valleys and ducal kitchens.

Pairing — Corvo Bianco Red

Course V — Skellige
Ard Skellig Hunter’s Roast
Slow-braised beef with root vegetables in dark ale gravy, served over buttered mash — storm-born sustenance of jarls, raiders, and longship crews.

Pairing — Harviken Dried-Fruit Brew

Course VI — Beauclair
Midinvaerne Honey-Spice Cake
Warm honeyed cake with preserved berries and winter cream — a sweet favored in Beauclair during Midinvaerne revels beneath lantern-lit courtyards.

Pairing — Beauclair Sangria
Advertisement

Event Venue

232 Pioneer Trail, Chaska, MN, United States, Minnesota 55318

Tickets

Icon
Concerts, fests, parties, meetups - all the happenings, one place.

Ask AI if this event suits you:

More Events in Chaska

Prospective Family Information Event
Mon, 16 Mar at 05:00 pm Prospective Family Information Event

112050 Hundertmark Rd, Chaska, MN

Judging Chaska HS Large Group Festival
Tue, 17 Mar at 03:00 pm Judging Chaska HS Large Group Festival

Chaska High School

Burger Night & Happy Hour
Wed, 18 Mar at 05:00 pm Burger Night & Happy Hour

Chaska VFW

Stillpoint, Changing Line Exhibit
Thu, 19 Mar at 12:00 am Stillpoint, Changing Line Exhibit

3675 Arboretum Drive , Chaska, MN, United States, Minnesota 55318

Chaska - Free Food Distribution
Thu, 19 Mar at 11:30 am Chaska - Free Food Distribution

2100 Stoughton Ave, Chaska, MN 55318-2200, United States

Rootstock Seasonal Teas
Thu, 19 Mar at 01:00 pm Rootstock Seasonal Teas

3675 Arboretum Drive , Chaska, MN, United States, Minnesota 55318

Choosing Hope: A Garment, A Ripple, and A Button
Thu, 19 Mar at 06:30 pm Choosing Hope: A Garment, A Ripple, and A Button

Chaska Event Center

Chaska is Happening!

Never miss your favorite happenings again!

Explore Chaska Events