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An Evening of French TerroirA Wine Dinner Featuring Provence & Bordeaux Thursday 5th of March 6.30pm
Join us for a refined culinary journey through two of France’s most celebrated wine regions. This exclusive wine dinner pairs a thoughtfully curated four course menu with exceptional selections from Domaine Peyrassol in Provence and Château Malescasse in Bordeaux.
Domaine Peyrassol – Provence
Nestled in the sun-drenched hills of Provence, Domaine Peyrassol crafts elegant wines that capture the essence of the Mediterranean landscape. Known for their refined rosés and expressive whites, these wines offer vibrant freshness, delicate fruit, and a whisper of coastal minerality.
Château Malescasse – Bordeaux
From the prestigious Haut-Médoc appellation of Bordeaux, Château Malescasse produces structured, expressive reds rooted in gravelly soils and generations of expertise. Expect layered aromas of dark berries, subtle spice, and velvety tannins that speak to classic Bordeaux character.
The Evening
Aperitif on Arrival;
4 course seasonal tasting menu
Guided wine pairings and tasting notes
Insight into the history and philosophy of both estates
This is more than a dinner—it is a celebration of craftsmanship, terroir, and the timeless harmony between food and wine.
Reserve your seat and savour the flavours of Provence and Bordeaux. 🍷✨ $150pp
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Event Venue
5 Todman St, Brooklyn, Wellington, New Zealand 6023, New Zealand
Tickets
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