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How big is a pig actually? Too much for my freezer? Enough for a family of 4? What cuts can we cure? All of them? Come along and find outThis is our MOST hands-on class and while we welcome everyone, we do recommend having some butchery experience (home-K*ll / hunting / home hobby) when taking this class. We'll begin by demonstrating how to break down a side of pork into sub-primal, retail, and charcuterie cuts using New Zealand, British, and American styles of butchery. Students will then break into teams to try their hands at butchering the other side with guidance from our qualified butchers. From there, we'll decide which cuts to cure and which will be better with some stuffing or rubbed before curing, tying roasts and cutting chops.
When we’ve finished our cures and cuts, we’ll join around a long table to share a deliciously porky lunch complete w/ a matched beer or wine.
Take-home perks: Everyone gets a selection of pork to enjoy on the BBQ that night or pop in the freezer.
For queries email : [email protected]
$295.00 / person
How about inviting our friend, partner, or kids to join you for the lunch? No problem! Just click the "Add-ons" you'd like when booking.
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1A Charles Street, Mount Eden, Auckland 1024, New Zealand, 1A Charles St, Mount Eden, Auckland 1024, New Zealand, Auckland
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