About this Event
An unforgettable evening of culinary artistry and French elegance awaits at this year’s Vintners Dinner, an intimate, one-night-only experience held at The Reserve on Dorrance.
This exclusive dinner will feature a six-course, wine-paired menu curated by James Beard–nominated Chef Derek Wagner of Nick’s on Broadway, one of Rhode Island’s most celebrated chefs. Known for his thoughtful approach to seasonal ingredients and his ability to balance refinement with soul, Chef Wagner will craft a progression of dishes designed to highlight both flavor and finesse.
Each course will be expertly paired with exceptional French wines, offering a journey through some of the world’s most storied wine regions. From elegant, expressive whites to layered, soulful reds, the evening’s pairings will be thoughtfully selected to complement the menu and elevate every bite.
Set within the warm, sophisticated atmosphere of The Reserve on Dorrance, this Vintners Dinner is designed for true lovers of wine and food—those who appreciate craftsmanship, storytelling, and the quiet luxury of a beautifully paced evening.
Seats are extremely limited for this elevated dining experience, offering guests an intimate opportunity to savor world-class wines, inspired cuisine, and the art of pairing at its finest.
Event Venue & Nearby Stays
Reserve on Dorrance, 60 Dorrance Street, Providence, United States
USD 257.94
