A primer on the two most common ways to make the Hanukkah staple — and how to jazz them up with simple additions.
About this Event

Ever fantasize about the perfect latke? You’re not alone.

Join chef and cookbook author Micah Siva to learn the ins and outs of latke making in this new online class from The Nosher.

In just one hour, you’ll learn:

How to cook the two most common forms of latkes — extra crispy, and thick
Some of the best easy add-in ingredients to take your latke flavors up a notch
Tips on how to fry safely, prepare your ingredients in advance and keep your house from smelling like oil

Your purchase comes with recipes and a recording of the class, so you can watch it as many times as you need as you perfect your latke craft.

Let’s get frying!

About your teacher: Micah Siva is a trained chef, registered dietitian and cookbook author specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition, working for global brands and media outlets. She is the author of "Nosh: Plant Forward Recipes Celebrating Modern Jewish Cuisine" and "1, 2, 3, Nosh with Me." She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah.