About this Event
We began our first ingredient focused dinners back in 2019, right here with the Tomato Dinner. Returning every year by popular demand, The Tomato Dinner, will feature ALL the beautiful varieties available locally and grown at our own farm in every course!
Our evening begins with a welcome cocktail and small bite, offering the perfect opportunity to mingle with fellow guests and local growers. We’ll then be seated for a five-course, tomato-focused dinner that highlights the best of the season’s bounty
This dinner was originally inspired by a trip (by owner Wendy) to Avignon, France 25 years ago and experiencing The Tomato Menu at Christian Etienne Restaurant.
Every course will highlight different varieties of tomatoes that are growing locally, paired with wines (optional). Our kitchen, led by 2020 James Beard Semifinalist, Chef Adam Cooke, will be sure to deliver some unique and delicious presentations of the tomato.
This year we are bringing back community dining. The purpose of these events is to build community around local food.
Join us for a fun evening of ingredient themed dinners! We look forward to sharing these experiences with you!
2026 Plant Based Supper Club Series
The Mushroom Dinner - January 14
The Roots Dinner - March 11
The Blossom and Berry Dinner - May 13
The Tomato Dinner - July 8
The Squash Dinner - September 9
The Garlic Dinner - November 11
Please note all of our Supper Club dinners are plant based and vegan.
Looking for overnight accommodations close to the restaurant? We recommend The Station by Compo Hotels.
Please reach out to [email protected] with questions.
Event Venue & Nearby Stays
Topsoil Kitchen and Market, 13 South Main Street, Travelers Rest, United States
USD 113.89 to USD 156.57
