Advertisement
Join Cordon Bleu trained chef owner Kathryn Joel and treat yourself to a delightful afternoon of Autumn Desserts that will take your dessert-making skills to new heights. In this immersive hands-on workshop, you'll learn to prepare three delicious seasonal treats. First, we'll savour the flavours of a luscious Pear Tarte Tatin, where sweet, caramelized pears sit atop a flaky puff pastry crust. Next up is our Plum Upside Down Cake, featuring BC plums nestled in a moist, buttery cake. Then to top it all off, indulge yourself in the creamy goodness of our Pumpkin Cheesecake, perfectly accompanied by a drizzle of bourbon-scented Pecan Caramel Sauce.
With Kathryn's expert guidance and insider tips, you'll leave the class feeling confident and inspired, ready to impress your guests with these delectable desserts, ideal for any occasion.
Advertisement
Event Venue & Nearby Stays
Get Cooking, 11050 104 Ave NW,Edmonton, Alberta, Canada
Tickets
