About this Event
Join chef Darren Morton of Blas Dining for a very special Sunday Roast at Il Salotto in the heart of Merchant City.
Relaxed yet refined - the kind of Sunday everyone wants to return to.
Soon to become Glasgow’s go-to roast for good food, great company, and effortless style.
Menu
- Snack: Venison sausage roll, cranberry gel
- Main Course: Roast beef sirloin, jus
- Sides: Cauliflower cheese gratin, roasted carrots & parsnips, crisp roast potatoes, Yorkshire puddings
- Extras: Bread & whipped butter, Seasonal pickled vegetables, Venison sausage roll, cranberry gel
- Dessert: Sticky toffee pudding, vanilla crème anglaise
Soft drinks included, bring your own bottle of wine.
Blas Dining:
Founded by private chef Darren Morton, Blas brings together years of experience in luxury hospitality with a modern, health-led approach to food. Darren began his career in Scotland, working across exclusive venues, country clubs, and 5-star wedding destinations before moving to London — where he joined the world-renowned Savoy Hotel.
At The Savoy, one of the most iconic luxury hotels in the world, Darren led banqueting operations and worked alongside world-class chefs to deliver unforgettable dining experiences for royalty, world leaders, and A-list celebrities. It was there he developed not only technical precision, but a deep respect for service, detail, and calm under pressure — the foundations of five-star hospitality.
Event Venue & Nearby Stays
Il Salotto, 20 Bell Street, Glasgow, United Kingdom
GBP 78.00
