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The Spring Table Spring Pasta & Wine Dinner at Homemade Pasta Noodles May 2, 2026 • 6 PM
This four-course spring dinner features a bright, seasonal menu paired with curated wines by Merit, The Wine Sage. Merit will guide guests through each pairing, sharing the stories behind the wines and how they complement each dish.
The Menu
Course 1 Lemon Ricotta Crostini with local honey and fresh thyme
Course 2 Seasonal Salad with bread service and olive oil
Course 3 Fresh Spinach Fettuccine Asparagus, spring peas, shaved parmesan, lemon butter
Course 4 Olive Oil Cake with fresh strawberries & basil
What to Expect:
Four-course seasonal dinner with bread service
Curated wine pairings with each course
A guided tasting experience from Merit The Wine Sage
Wine available for purchase during the evening
A relaxed, communal table filled with good conversation and a little spring magic
Seating is limited and these dinners tend to sell out quickly. Book now on www.homemadepastanoodles.com!
Gratuity: Please note that gratuity is not included in the price and is greatly appreciated for our service team.
Dietary Note: We provide a set menu for this experience. While we can accommodate certain allergies with advance notice, we are unable to offer substitutions for meat, cheese, or gluten. Please contact us regarding specific allergies prior to booking.
Please Also Note: This is a communal "food experience" designed for learning and gathering, rather than a traditional restaurant setting.
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Event Venue
719 Maple Street, Hendersonville, NC, United States, North Carolina 28792
Tickets
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