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This is an Onsite Lifestyle ClassThe Silvanas Workshop
with Chef Juan Carlo Estagle
Fee: P 4,500 (additional service fees may apply)
Much like Sans Rival, Silvanas are frozen cashew-meringue cookies sandwiched between light French buttercream, and coated with cookie crumbs. These favorite Filipino treats are sure to tickle your palette with their mix of soft, smooth, and crunchy textures with and nutty flavor.
Discover and explore the wonderful possibilities with Silvanas. From classics to other flavors and new tastes. In this class, we will learn how to make Classic Vanilla Silvanas, Strawberry Silvanas, Mango Silvanas, Chocolate Silvanas, and Ube Silvanas; plus, tips on creating your own original flavor.
For complete details, please visit https://henysison.com/product/the-silvanas-workshop-f2f1207a/
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Event Venue & Nearby Stays
Heny Sison Culinary School, Col. Bonny Serrano Ave 31, 1111 Quezon City, Philippines, Mandaluyong City
Concerts, fests, parties, meetups - all the happenings, one place.
