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Disposable coffee cups are the most visible sign of a cafe's sustainabiliity footprint, but they are just the beginning. True cafe sustainability needs a wholistic and intentional approach - from strategic menu planning, food waste redcution, cafe location, facility logistics, plus the staffing.We welcome you to a purposeful conversation with Bec Bowie at Local Customs Adamstown. As a hospitality educator and the former owner of Estabar, Bec brings her two decades of experience about navigating the hospitality industry's sustainability challenges and successes. Join us for a behind-the-scenes talk at how local cafes are evolving and learn how your cafe experience can play a part in a greener future.
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Event Venue
Local Customs, 513 Glebe rd ,Newcastle,NSW,Australia
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
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